Québec Lamb Heart
In Québec a conference group opts for eating French.
The restaurant is hard to find.
Go left, three streets, you’ll see it.
The restaurant is small.
The menu is in French.
I help people decide.
The proprietor’s English is weak.
I ask if there’s a special for the night.
He hesitates and almost sighs.
Couer d’agneau, lamb heart, à la Bourguignon.
Only one left.
I’ll have that.
He looks sad.
Too late I see he wants it for himself.
…..
This poem is from the chapbook Misdirections by Jim Wolper (Finishing Line Press), and can be found at https://www.finishinglinepress.com/product/misdirections-by-jim-wolper/
